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F&B Executive: Dining, Banquets & Growth

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 110000 USD Yearly USD 100000.00 110000.00 YEAR
Job Description & How to Apply Below

Schulte Hospitality Group is seeking a dynamic Director of Food & Beverage for the Renaissance Reno Downtown Hotel & Spa. In this role, you will be responsible for managing the Food & Beverage Department, ensuring profitability, and enhancing guest satisfaction through outstanding service and product delivery.

The ideal candidate will possess a Bachelor's Degree in Hospitality Management, a minimum of 3 years of relevant experience, and a passion for the restaurant and bar industry. You will lead a dedicated team and maintain high standards of quality and service in a vibrant workplace.

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