Vice President of Food & Beverage

Vice President of Food & Beverage - High F&B volume experience in a casino resort environment managing a minimum of 8 outlets & event catering

$160,000 - $200,000 Base Salary + 30% Bonus

Lead Food & Beverage Operations for One of Reno's Premier Resort Destinations

Are you a dynamic Food & Beverage executive with extensive casino-resort experience and a passion for leading large-scale operations?

Our client, one of the most recognized and fastest-growing hotel-casino resort destinations in Northern Nevada, is seeking a Vice President of Food & Beverage to oversee a diverse, high-volume operation generating $60M-$70M in annual revenue.

This is a rare opportunity to join a destination resort undergoing an exciting $1 billion redevelopment that will further elevate its position as a premier entertainment, gaming, dining, and hospitality destination.

• Competitive base salary of $160,000-$200,000
• 30% annual bonus opportunity
• Relocation assistance
• Comprehensive Medical, Dental, Vision, and Supplemental Benefits
• 401(k) Retirement Plan
• Generous PTO
• Complimentary Team Member Fitness Center
• Restaurant and Retail Discounts
• Opportunity to lead a large-scale, high-profile resort operation during a transformational growth period

The Vice President of Food & Beverage will provide strategic and operational leadership for all food and beverage functions across the resort, including:

• 6 bars and lounges
• Banquet and catering operations
• 200,000 square feet of meeting and event space

This executive will be responsible for driving operational excellence, guest satisfaction, financial performance, leadership development, and service standards across the entire division.

• Lead all Food & Beverage operations across the resort
• Develop and execute annual business plans, budgets, and strategic initiatives
• Manage P&L performance and monthly forecasting
• Drive revenue growth, profitability, labor efficiency, and cost controls
• Ensure exceptional guest experiences through service excellence programs
• Develop, coach, and mentor Food & Beverage leadership teams
• Establish and maintain training and development programs
• Ensure compliance with all food safety, OSHA, Fire & Life Safety, and regulatory standards
• Oversee audit compliance and operational accountability
• Collaborate with executive leadership on resort-wide initiatives and long-term growth strategies

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 10 years of progressive Food & Beverage leadership experience within large casino, gaming, resort, or integrated hospitality environments
• Experience overseeing operations with 8+ outlets and multiple revenue streams
• Proven success managing high-volume Food & Beverage operations generating $60M-$70M+ annually
• Strong expertise in financial management, forecasting, budgeting, labor management, and operational controls
• Experience leading large management and hourly teams
• Strong knowledge of food, beverage, banquet, catering, and stewarding operations
• Experience implementing Food & Beverage systems and technology platforms
• Excellent leadership, communication, and organizational skills

We are particularly interested in leaders from:

• Luxury hotel and convention resorts
• Destination entertainment and hospitality venues

Our client is one of Reno's largest and most recognized hotel-casino destinations, featuring approximately 2,000 guest rooms and suites, Northern Nevada's largest casino floor, premier entertainment venues, extensive meeting and convention space, and a diverse collection of dining experiences.

The property is currently undergoing a transformative $1 billion redevelopment, including a new 10,000-seat arena, an additional 800-room hotel tower, expanded entertainment offerings, and significant guest experience enhancements.

If you are a proven Food & Beverage executive ready to lead one of the region's most exciting resort operations, we encourage you to apply.