Assistant Executive Steward

Job Opening ::
Assistant Executive Steward

The Assistant Executive Steward assists with daily operations of the stewarding department. Responsible for staff supervision, inventory management, and sanitation of all food and beverage areas.

• Interview, guide and train personnel in the proper performance of their duties.
• Review, evaluate and document staff performance, maintain consistency, fairness and respect within the framework of established guidelines.
• Ensure all four par stocks are maintained in direct relation with the outlet managers.
• Responsible for all departmental equipment and labor costs.
• Inspects kitchen and dish room areas to ensure adequate staffing and productivity of the kitchen maintenance personnel.
• Works in conjunction with steward team and jumps in with fellow stewards whenever needed.
• Keeps immediate supervisor informed of problems and unusual matters.
• Establish and maintain procedures for the kitchen stewards, including safeguards against damage, pilferage, breakage and spoilage.
• Ensures that all safety standards are followed and reports all unsafe conditions to management.

• High School Diploma, G.E.D. or equivalent.
• Three or more years of stewarding in a Hotel/Casino or Restaurant, with a minimum of 2 years in a supervisory position.
• Working knowledge of all dish machines and related ware washing equipment.
• Working knowledge of computers, including Microsoft Word and Excel.