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Sous Chef: Lead Creative Menus & Hospitality Excellence
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-08-28
Listing for:
Oconee Chamber
Full Time
position Listed on 2026-08-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Renaissance Reno Downtown Hotel & Spa, part of Schulte Hospitality Group, seeks a dynamic Sous Chef to lead kitchen operations with a passion for hospitality and guest service. You will manage daily prep, menu planning, and ensure quality and sanitation.
Join SHG's inclusive culture with benefits and career growth in a thriving hotel setting; full-time role with competitive compensation and a comprehensive benefits package.
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