×
Register Here to Apply for Jobs or Post Jobs. X

RIM Bartender - Part TIme

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Part Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below

Essential Duties And Responsibilities

  • Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous and timely manner.
  • Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
  • Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
  • Maintain proper and adequate set-up of bar on a daily basis including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and aid provide guest satisfaction. Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
  • Make constant contact with both internal and external guests to provide optimal guest service.
  • Make recommendations to guests, offer beverages with ordered meal.
  • Assist the management team with orders and inventory as needed.
  • Any other duties as assigned within the scope of this position.
Essential Duties And Responsibilities
  • Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous and timely manner.
  • Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
  • Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
  • Maintain proper and adequate set-up of bar on a daily basis including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and aid provide guest satisfaction. Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
  • Make constant contact with both internal and external guests to provide optimal guest service.
  • Make recommendations to guests, offer beverages with ordered meal.
  • Assist the management team with orders and inventory as needed.
  • Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
  • Knowledge of serving alcohol with care and menu products.
  • Superior knowledge of applicable laws and regulations in regard to alcohol service.
  • Must be able to work in a team environment.
  • Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilize ice machines, change kegs, and transport the empty kegs to designated areas.
  • Candidate must be able to communicate in English, both in written and oral form.
  • Ability of simple reading, math, writing and task completion skills is required.
  • Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.
Certificates and Licenses
  • Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
Education and/or Experience
  • Previous bartending experience required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Physical Demands
  • While performing the duties of this job, the team member is constantly standing, and frequently walking, reaching overhead, bending over, kneeling, and balancing during the duration of their shift.
  • Must be able to push/pull and lift/carry 50lbs or less frequently.
  • The team member will frequently have repetitive use of both hands and occasional light…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary