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Call Center Supervisor

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 32000 - 45000 USD Yearly USD 32000.00 45000.00 YEAR
Job Description & How to Apply Below

Essential Duties And Responsibilities

  • Maintains current knowledge and familiarity with all hotel services, features, and local attractions to respond to guest inquiries.
  • Assists groups with booking/housing needs in adherence to established policies and procedures.
  • Manages group blocks, ensuring all room/suite inventory allocation and guidelines are monitored and adhered to in accordance with established policies and procedures
  • Report assignment issues to supervisor/manager
  • Assign room numbers as needed
  • Balance inventory as needed
  • Group pick up reporting
  • Provides additional operation information to the Call Center and Front Operations, gathered from Sales/Convention Service Managers, group contacts, and meeting planners.
  • Promote a friendly, supportive environment in which team members are encouraged to solve problems and address guest issues.
  • Reviews sales contracts for any clauses or special requests outside of established departmental parameters, communicating all pertinent information directly impacting management of the group and/or hotel revenue.
  • Attends group pre-conference meetings and pre-planning meetings with clients and property management when requested.
  • Expected to streamline departmental operations through continuous assessment of policies and procedures.
  • Participate in special project activities and support teams by providing ad hoc information and reports.
  • Assist the Revenue Management and Call Center team with tasks and projects as needed.
  • Assist with daily preparation of all managerial reports used for tracking and analysis.
  • Work with internal and external guests which includes contact with various departments to provide/obtain pertinent information needed to ensure proper guest service is provided.
  • Any other duties as assigned within the scope of this position.
Essential Duties And Responsibilities Primary duties and responsibilities include, but are not limited to, the following
  • Maintains current knowledge and familiarity with all hotel services, features, and local attractions to respond to guest inquiries.
  • Assists groups with booking/housing needs in adherence to established policies and procedures.
  • Manages group blocks, ensuring all room/suite inventory allocation and guidelines are monitored and adhered to in accordance with established policies and procedures
  • Report assignment issues to supervisor/manager
  • Assign room numbers as needed
  • Balance inventory as needed
  • Group cutoff dates
  • Group pick up reporting
  • Provides additional operation information to the Call Center and Front Operations, gathered from Sales/Convention Service Managers, group contacts, and meeting planners.
  • Promote a friendly, supportive environment in which team members are encouraged to solve problems and address guest issues.
  • Reviews sales contracts for any clauses or special requests outside of established departmental parameters, communicating all pertinent information directly impacting management of the group and/or hotel revenue.
  • Attends group pre-conference meetings and pre-planning meetings with clients and property management when requested.
  • Expected to streamline departmental operations through continuous assessment of policies and procedures.
  • Participate in special project activities and support teams by providing ad hoc information and reports.
  • Assist the Revenue Management and Call Center team with tasks and projects as needed.
  • Assist with daily preparation of all managerial reports used for tracking and analysis.
  • Work with internal and external guests which includes contact with various departments to provide/obtain pertinent information needed to ensure proper guest service is provided.
  • Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
  • Communicate effectively with meeting planners, group clients and guests associated with a group.
  • Ability of complex reading, writing, math, and task completion skills is required.
  • Must have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.
EDUCATION And/or EXPERIENCE
  • Minimum 2 years Hotel Reservations/Hotel Operations experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
PHYSICAL DEMANDS
  • While performing the duties…
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