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Beverage Bartender

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-09-16
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Guest Services
Salary/Wage Range or Industry Benchmark: 18 - 28 USD Hourly USD 18.00 28.00 HOUR
Job Description & How to Apply Below

Essential Duties And Responsibilities

  • Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous, and timely manner.
  • Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
  • Always maintain cleanliness and sanitation of guest areas and equipment including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
  • Maintain proper and adequate set-up of bar daily including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
  • Make constant contact with both internal and external guests to provide optimal guest service.
  • Make recommendations to guests, offer beverages with ordered meal.
  • Assist the management team with orders and inventory as needed.
  • Any other duties as assigned within the scope of this position.
Essential Duties And Responsibilities Primary duties and responsibilities include, but are not limited to, the following:
  • Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous, and timely manner.
  • Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
  • Always maintain cleanliness and sanitation of guest areas and equipment including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
  • Maintain proper and adequate set-up of bar daily including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
  • Make constant contact with both internal and external guests to provide optimal guest service.
  • Make recommendations to guests, offer beverages with ordered meal.
  • Assist the management team with orders and inventory as needed.
  • Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
  • Knowledge of serving alcohol with care and menu products.
  • Superior knowledge of applicable laws and regulations regarding alcohol service.
  • Must be able to work in a team environment.
  • Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilize ice machines, change kegs, and transport the empty kegs to designated areas.
  • Candidate must be able to communicate in English, both in written and oral form.
  • Ability to do simple reading, math, writing and complex task completion skills is required.
  • Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.
CERTIFICATES AND LICENSES
  • Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
EDUCATION And/or EXPERIENCE
  • Previous…
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