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General Manager

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-02-16
Job specializations:
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Essential Duties And Responsibilities

  • Develop and implement strategic plans for the casino consistent with the Company’s strategic vision.
  • Provide leadership in the development and monitoring of budgets and division operations to produce both short-term and long-term profitability.
  • Direct and manage all functions performed within the hotel division, as well as other divisions across the resort.
  • Monitor and report financial gain/loss as part of the daily operating report.
  • Work to develop executive level reporting to ensure and maintain industry best practices.
  • Maintain a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and team member satisfaction.
  • Ensure quality hiring, training, and succession planning processes that encompass GSR standards.
  • Ensure regulatory compliance through established policies, procedures and audits, with emphasis on Gaming Control Board regulations.
  • Establish parameters that empower managers/directors to accomplish the duties of their assigned positions.
  • Availability to be a strong executive presence on evenings and weekends.
  • Conduct staff meetings on a regular basis to drive department progress on projects and assignments.
  • Establish guidelines for proper staffing to maximize efficiency and minimize labor costs, while supporting Grand Sierra Resort’s commitment to excellent guest service.
  • Direct the development, execution, and measurement of guest service within all divisions to ensure consistency with luxury service standards.
  • Develop new service techniques designed to maximize guest satisfaction while minimizing operating costs.
  • Develop cost proposals and estimates for equipment, systems, and procedural changes as needed.
  • Direct the research, development, implementation, and evaluation of new products, services, promotions, technology, processes, and concepts for new and existing venues which contribute to competitive position within the market.
  • Take a proactive approach when dealing with guest and team member concerns, and solicit feedback for continued improvement.
  • Collaborate with all departments to maximize synergies and share best practices.
  • Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
  • Dedication to meeting and/or exceeding the expectations and requirements of internal and external clients.
  • Seen as a trusted, truthful individual who is highly respectful of others.
  • Ability to exhibit consistent, courteous, respectful, and appropriate communications, and present information in a concise and understandable format.
  • Ability to cooperate with others in the accomplishment of joint tasks and common objectives.
  • Able to contribute to a positive work environment, foster collaboration, and provide a tangible contribution to the business.
  • Meet requirements of regular attendance to effectively complete job responsibilities in a timely manner.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Excellent time management, problem solving and organizational skills are a must.
  • Proficient in Microsoft Office Products:
    Project, Word, Excel, Power Point, Publisher, Teams, and Outlook.
  • Ability of complex reading, writing, math, and task completion skills is required.
  • Must have the following skills: clerical, compiling, analyzing, supervising, instructing, following instructions, influencing others, memorization, independent judgment, and decision making.
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.
EDUCATION And/or EXPERIENCE
  • Minimum 15 years of resort and gaming operations management experience with at least 10 of those years being in a senior leadership role in a large-scale, fast paced, full amenity gaming resort. Property-size experience must include 500 plus hotel rooms and 1000 plus slot machines.
  • Experience overseeing non-gaming departments.
  • Bachelor’s degree in business administration, hospitality or similar field is required.
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