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Showroom Cocktail Server - On Call
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-02-16
Listing for:
Grand Sierra Resort
Per diem
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
Responsibilities
- Provide proper and professional cocktail service to all guests in a friendly, courteous, and timely manner resulting in guest satisfaction.
- Promote and document orders for drinks, reciting selections of all “call”, and “premium” brands as requested, pass on order to Bartender, properly garnish and deliver to guest in a timely manner.
- Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
- Maintain proper and adequate set-up of bar on a daily basis, before, after and during shift.
- Listen and respond to guest inquiries using a positive, clear speaking voice.
- Interact with co-workers and guests in a professional and polite manner.
- Any other duties as assigned within the scope of this position.
- Provide friendly and personal interaction with guests.
- Enthusiastically support, actively promote and demonstrate superior guest service in accordance with department and company standards and programs.
- Aware of all property events and activities and utilize effective communication tools to ensure that consistent, accurate and timely information is provided through the company and to potential guests.
- Ability of simple reading, writing, and complex math, and task completion skills is required.
- Must have the following skills: compiling, coordination, analyzing, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
- Must be a minimum of 21 years of age.
- Minimum one year experience as a cocktail server or restaurant server experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
- Must be able to maintain appropriate Alcohol Awareness card.
- While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, and balancing during the duration of their shift.
- Must be able to lift/carry 10lbs or less frequently and 25lbs or less occasionally.
- The team member will constantly have repetitive use of both feet. Team member will constantly have repetitive use of their dominant hand, occasional use of their non-dominant hand, and constant light grasping motions. Team member will have occasional use of firm/strong grasping motion. Finger dexterity of both hands will be frequently required.
- Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
- The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts in possible confined areas around computer equipment.
- Team Member may be around flame/heat generated devices.
- The noise level in the work environment is usually moderate to loud.
- Team Member may be exposed to vibrations, slippery surfaces, odor and/or secondhand smoke.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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