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Showroom Cocktail Server - On Call

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Per diem position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Provide proper and professional cocktail service to all guests in a friendly, courteous, and timely manner resulting in guest satisfaction.
  • Promote and document orders for drinks, reciting selections of all “call”, and “premium” brands as requested, pass on order to Bartender, properly garnish and deliver to guest in a timely manner.
  • Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
  • Maintain proper and adequate set-up of bar on a daily basis, before, after and during shift.
  • Listen and respond to guest inquiries using a positive, clear speaking voice.
  • Interact with co-workers and guests in a professional and polite manner.
  • Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
  • Provide friendly and personal interaction with guests.
  • Enthusiastically support, actively promote and demonstrate superior guest service in accordance with department and company standards and programs.
  • Aware of all property events and activities and utilize effective communication tools to ensure that consistent, accurate and timely information is provided through the company and to potential guests.
  • Ability of simple reading, writing, and complex math, and task completion skills is required.
  • Must have the following skills: compiling, coordination, analyzing, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making.
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.
Education And/or Experience
  • Minimum one year experience as a cocktail server or restaurant server experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
CERTIFICATES AND LICENSES
  • Must be able to maintain appropriate Alcohol Awareness card.
PHYSICAL DEMANDS
  • While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, and balancing during the duration of their shift.
  • Must be able to lift/carry 10lbs or less frequently and 25lbs or less occasionally.
  • The team member will constantly have repetitive use of both feet. Team member will constantly have repetitive use of their dominant hand, occasional use of their non-dominant hand, and constant light grasping motions. Team member will have occasional use of firm/strong grasping motion. Finger dexterity of both hands will be frequently required.
  • Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
  • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
  • Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts in possible confined areas around computer equipment.
  • Team Member may be around flame/heat generated devices.
  • The noise level in the work environment is usually moderate to loud.
  • Team Member may be exposed to vibrations, slippery surfaces, odor and/or secondhand smoke.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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