Pull Broil Cook - Mastro's Steakhouse

MASTRO'S STEAKHOUSE LAKE TAHOE

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Be a part of history as Mastro’s Steakhouse joins the Golden Nugget Lake Tahoe, delivering the world‑class service, cuisine, and atmosphere guests know and love.

March 4TH-6TH 10:00AM
-4:00PM

50 US Highway 50, Stateline NV

Graceland A

• Maintain a neat and organized station
• Properly label and rotate all prepped product
• Always follow Mastro’s provided recipes
• Take direction from the Exec. and sous chefs and broiler.
• Accept, keep in order and prepare incoming orders.
• Notify your executive chef of any quality or specification concerns.
• Maintain proper sanitary conditions of your work area.
• Maintain equipment in good repair.
• Maintain positive communication with fellow staff chefs and management.
• Conduct yourself with concern for safety at all times.

USD $25.00 - USD $27.00 /Hr.

This position does not earn tips.

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.