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Lead Line/Sous Chef — Elevate Menus & Kitchen Standards
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-02-14
Listing for:
Tamarackcasino
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
An established industry player is seeking a Lead Line/Sous Chef to oversee kitchen operations and maintain high food quality standards. In this dynamic role, you will collaborate with the Chef and Director of F&B to create menus and ensure the kitchen runs smoothly. Your leadership will drive the culinary team to deliver exceptional dishes while managing food and labor costs effectively.
If you are passionate about culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you to make a significant impact.
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