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Hospital Kitchen Lead Cook

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Renobehavioral
Part Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Kitchen Lead Cook — Flexible Schedule
A healthcare facility in Reno is seeking a Cook responsible for preparing and cooking a variety of foods, including special diets. The role involves supervising kitchen staff, ensuring adherence to health standards, and maintaining kitchen cleanliness. The ideal candidate must have two years of cooking experience in a healthcare environment and hold a Valid Nevada Food Handler Certification. This position offers competitive rates and flexible schedules among other benefits.
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