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Assistant Executive Chef: Lead Culinary Team

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Atlantis Casino Resort Spa
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Executive Chef: Lead Culinary Team & Growth
A premier hospitality venue in Reno is seeking an Assistant Executive Chef to assist in kitchen operations and ensure high guest satisfaction. The role involves leading a team, maintaining food quality, and collaborating on menu development. Candidates must possess a culinary degree and extensive experience in kitchen management. Excellent communication and leadership skills are essential. The position offers a chance to be part of a dedicated team focused on delivering exceptional guest experiences.
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