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Sous Chef - Kitchen Leader
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-03-01
Listing for:
Grand Sierra Resort
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier resort in Reno seeks a dedicated culinary supervisor to manage butchering and cooking operations. You will supervise team performance and ensure food quality while adhering to safety codes and guest satisfaction. Ideal candidates will have at least 2 years of experience in a high-volume kitchen, strong organizational skills, and the flexibility to work varied shifts. If you're passionate about delivering exceptional dining experiences, we want to hear from you!
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