Fine Dining Food Server

Fine Dining
Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met.

• Sincerely greets each guest at their tables.
• Works closely with a back waiter to ensure prompt attention to all guests’ needs.
• Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
• Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
• Serve beverages and ensures that glasses are refilled frequently throughout the meal.
• Completes all shift side work requirements.
• Adheres to all department requirements, including proper food safety and sanitation protocols.

• Must be at least 21 years of age.
• Alcohol Awareness Card required.
• Three or more years’ food serving experience required.
• Ability to multitask to provide a well-timed experience for each guest.
• Fine dining service, wine knowledge, and tableside preparation experience preferred.
• Able to communicate clearly with guests in English.
• Must be able to balance a food tray, weighing up to 25 pounds.

Seniority level:
Mid-Senior level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry: Hospitality

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