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Assistant Sous Chef: Lead Kitchen
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-03-01
Listing for:
Caesars Entertainment
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in the United States is seeking a supervisor for food preparation at their Lake Tahoe properties. The role involves overseeing cooking operations, ensuring quality standards, and mentoring kitchen staff. Candidates should have a Culinary Arts degree and significant experience in high-volume establishments. This position offers numerous benefits including professional development, paid breaks, and wellness programs. Join a vibrant team that values excellence and employee satisfaction.
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