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Sous Chef — Lead Fresh, From-Scratch Menus & Team

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Upper-Crust-Food-Service
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

Upper Crust Food Service in Reno wants a classically trained Sous Chef who loves food and helping others. You will support the Head Chef, manage staff, and ensure top quality and safety in busy kitchens.

We offer a calm atmosphere with limited late nights, paid holidays, and a strong 401K match along with health, dental, vision, and pet insurance to keep you and your family well taken care of.

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