More jobs:
Bartender - Liberty Food & Wine Exchange
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-09-12
Listing for:
Local Food Group
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Job Description & How to Apply Below
Job Details
Location:
Liberty Food & Wine Exchange - Reno, NV 89501
Position:
Bartender
We are looking for a customer-focused Bartender to join our team! You will be preparing drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about hospitality and specialize in beverage service and solo dining. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.
Responsibilities- Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer.
- Take food and drink orders; understand the food and beverage menu to articulate the best possible description and make appropriate recommendations to your guests.
- Demonstrate an in-depth understanding of liquor, wine and beer, including specialty drinks.
- Accurately and efficiently enter orders into POS system.
- Clear and reset counters and tables at the conclusion of each guest visit.
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
- Promote and support the restaurant’s overall philosophy.
- Communicate with floor managers.
- Monitor food delivery and beverage service.
- Keep abreast of food menu and beverage changes during the service.
- Anticipate what the guests want and do not want.
- Read the guests and determine the correct approach.
- Take the extra step to turn good service into great service and make it an experience each guest will remember.
- Act as the ultimate host on the floor, always looking for ways to exceed the guests’ expectations.
- Handle banking for the station, always handling monies out of the guests’ view.
- Control costs by pouring drinks at proper levels, ensuring all beverage items go on the guest check, limiting waste, and taking accurate inventories.
- Opening and closing the bar.
- Previous knowledge of food service regulations preferred.
- Nevada Alcohol Awareness Certification.
- Strong customer service and interpersonal communications skills.
- Able to stand for long periods of time.
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards.
- Excellent conflict resolution skills.
- Able to work in a fast-paced environment.
- Flexibility to work nights, weekends, and holidays.
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