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Bartender - Liberty Food & Wine Exchange

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Local Food Group
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 34000 USD Yearly USD 21000.00 34000.00 YEAR
Job Description & How to Apply Below

Job Details

Location:

Liberty Food & Wine Exchange - Reno, NV 89501

Position:
Bartender

We are looking for a customer-focused Bartender to join our team! You will be preparing drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about hospitality and specialize in beverage service and solo dining. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.

Responsibilities
  • Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer.
  • Take food and drink orders; understand the food and beverage menu to articulate the best possible description and make appropriate recommendations to your guests.
  • Demonstrate an in-depth understanding of liquor, wine and beer, including specialty drinks.
  • Accurately and efficiently enter orders into POS system.
  • Clear and reset counters and tables at the conclusion of each guest visit.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Promote and support the restaurant’s overall philosophy.
  • Communicate with floor managers.
  • Monitor food delivery and beverage service.
  • Keep abreast of food menu and beverage changes during the service.
  • Anticipate what the guests want and do not want.
  • Read the guests and determine the correct approach.
  • Take the extra step to turn good service into great service and make it an experience each guest will remember.
  • Act as the ultimate host on the floor, always looking for ways to exceed the guests’ expectations.
  • Handle banking for the station, always handling monies out of the guests’ view.
  • Control costs by pouring drinks at proper levels, ensuring all beverage items go on the guest check, limiting waste, and taking accurate inventories.
  • Opening and closing the bar.
Qualifications
  • Previous knowledge of food service regulations preferred.
  • Nevada Alcohol Awareness Certification.
  • Strong customer service and interpersonal communications skills.
  • Able to stand for long periods of time.
  • Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards.
  • Excellent conflict resolution skills.
  • Able to work in a fast-paced environment.
  • Flexibility to work nights, weekends, and holidays.
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