Production Kitchen Cook II: Fast-Paced Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Grand Sierra Resort in Reno, NV seeks an experienced culinary professional to safely prepare food items in a high-volume kitchen, adhering to recipes and specifications. Candidates should have at least 1 year of culinary experience and be able to work flexible shifts including holidays, nights, weekends.
You will support daily kitchen operations, rotate stock, maintain cleanliness, and collaborate with team to deliver guest-focused service in a fast-paced environment.
As a Production Kitchen Cook II:
Fast-Paced High-Volume Kitchen, you will play an important part at Grand Sierra Resort in Reno, NV, United States.
The position is based in Reno, NV, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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