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Assistant Executive Chef: Campus Dining & Events

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: University of Nevada, Reno
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

The University of Nevada, Reno, Lake Tahoe campus is recruiting an Assistant Executive Chef to support The Social House, catering events, and campus venues. You will work with the Executive Chef to ensure quality, supervise staff, and manage inventory and ordering.

Responsibilities include production of food and beverage, maintaining equipment, and upholding health codes. Competitive salary and faculty retirement benefits are noted in the posting.

This is a genuine position to take on the Assistant Executive Chef:
Campus Dining & Events role at University of Nevada, Reno.

The Assistant Executive Chef:
Campus Dining & Events role at University of Nevada, Reno is now open for applications in Reno, NV, United States.

Join us at University of Nevada, Reno as our next Assistant Executive Chef:
Campus Dining & Events in Reno, NV, United States.

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