Commercial Appliance Repair Technician-(Industrial Kitchen​/HVAC

Position: Commercial Appliance Repair Technician-(Industrial Kitchen/HVAC)
Salute is a leading provider of cutting-edge Data Center Infrastructure Services, dedicated to serving data center clients worldwide. We pride ourselves on delivering sustainable solutions, unparalleled reliability, and outstanding customer service. As we continue to grow, we are seeking a dynamic and experienced Data Center Commercial / Industrial Appliance (Kitchen) Technician join our team and drive our relationships with hyperscale clients to new heights.

Data Center Commercial / Industrial Appliance (Kitchen)
Technician - HVAC

The Data Center Kitchen Technician plays a key role in ensuring the smooth operation of our client's facility by overseeing technical maintenance, managing the infrastructure maintenance program, and prioritizing sustainability initiatives.

We are seeking a highly skilled Multi-Skilled Operator II with specialized experience in the maintenance and repair of industrial kitchen equipment. This role supports the safe and reliable operation of high-demand kitchen environments in commercial or institutional facilities. The ideal candidate will be responsible for preventive and corrective maintenance of commercial-grade appliances such as ovens, steamers, dishwashers, ventilation systems, mixers, fryers, and refrigeration units.

In addition to their technical expertise, this individual will assist in a wide range of facility tasks under the guidance of the Client Project Manager or designated personnel.

Location:

This position is on-site located in Mccarran-Sparks Nevada - approximately 7 miles down USA Parkway

Salute Benefits That Put You First

We know life doesn't stop when work begins, that's why we offer perks designed to support your well-being, your family, and your future:

* Time to Recharge:
Enjoy 8 company-paid holidays, 2 floating holidays, and PTO so you can rest, celebrate, and take care of what matters most.

* Comprehensive Benefits Package:
Including Medical, Dental, and Vision that you can enroll in starting on Day 1. Coverage begins the first of the month following 30-days of employment.

* Peace of Mind:
The Employee Assistance Program is available to all employees, even if you do not participate in the benefits package.

* Your financial future matters:
Enjoy our employer-supported 401(K) with immediate 100% vesting, plus a 3% employer match and a 50% match on the next 2%.

* Wellness Support:
Access to HSA, mental health resources, and gym discounts-because your health matters.

* Extra Protection & Perks:
Through discounted group programs, such as legal services, home & auto insurance, pet insurance, and  protection for life's unexpected moments.

Key Responsibilities:

* Conduct routine inspections and preventive maintenance on all kitchen equipment to ensure safe, efficient, and compliant operation.

* Troubleshoot and repair mechanical, electrical, and control system issues on appliances such as ovens, steamers, dishwashers, mixers, fryers, and industrial refrigeration.

* Replace worn parts and components, such as belts, motors, seals, gaskets, igniters, valves, and control panels.

* Maintain and repair commercial HVAC and exhaust/ventilation systems used in kitchen environments to ensure proper airflow and safety.

* Perform temperature calibrations and pressure checks to meet health and safety compliance standards.

* Maintain cleanliness and sanitation of equipment maintenance areas in accordance with food service safety protocols

* Respond promptly to equipment failures to minimize disruption to food service operations.

* Provide after-hours support for emergency kitchen equipment issues as needed.

* Assist in planning and executing temporary solutions during extended outages or major repairs.

* Conduct minor electrical diagnostics and repairs on kitchen equipment, including checking voltage, connections, and fuses.

* Perform minor plumbing repairs related to kitchen equipment (e.g., water lines, drainage, steam connections).

* Assist with general maintenance tasks around the facility as needed to support kitchen operations and building safety.

* Maintain detailed service logs and equipment records using a CMMS or similar tracking system.

* Track and manage spare parts, tools,…