Pastry Line Cook

Join to apply for the Pastry Line Cook role at The Ned & Ned's Club

The Ned’s Club Washington DC boasts three restaurants each serving a unique style of cuisine from around the world. We also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Pastry Line Cook

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location.

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

• Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. Provide the food and ingredients our chefs need to smoothly cook and serve amazing quality food.
• Assist in chocolate work, cake decorating and other specialty pastry techniques.
• Maintain a clean and organized workstation.
• Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards.
• Demonstrate a willingness to learn and grow within the pastry arts field.

• Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can‑do attitude and a willingness to learn.
• High standards and attention to details are essential as our customers and guests expect the best.
• A calm demeanor and a genuine passion for providing guests with exceptional food is essential in our high‑pressure kitchens.
• A desire to learn and progress is preferred, but not essential, as this role is a stepping stone into a Pastry Line cook role.
• Shift availability needed for this position—7 am or 8 am start time (8 to 10 hour shifts).

• Salary of up to $25/hour.
• Medical, Dental, Vision, Company‑Paid Life, STD, LTD Insurance.
• Complimentary meals in our friendly team restaurant when the Club opens.
• Exciting learning and development programs to help progress your career.
• Exclusive rates with our hotels for stays and dining, and exclusive rates for your family and friends for hotel stays.
• Paid time off.
• 401k matching.
• Employee assistance program—advice and support.
• Reward and recognition initiatives.

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Pastry Line Cook.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality