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Barista

Job in Renton, King County, Washington, 98056, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Barista, Server/Wait Staff, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Barista01/15/2026

Barista

As a Barista at Le Meridien St Louis Clayton, your primary responsibility will be to create an atmosphere where our guests can savour the good life with inspiring food and beverage. You will champion the Le Meridien Coffee programme by producing and serving signature Illy coffee drinks with hospitality and style.

REPORTS TO:

Assistant Director of Food & Beverage

Responsibilities
  • Maintains proper and adequate set‑up of the cafe on a daily basis. This includes requisitioning and stocking of coffee, paper products, straws and stirrers, condiments and grab & go items based on projections from the daily occupy forecast to ensure product quality.
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Makes and presents drinks using standard ingredient recipes with a sophisticated style.
  • Abides by all State, Federal and Corporate requirements pertaining to food safety.
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
  • Complies with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
Minimum Qualifications
  • Ability to effectively communicate effectively with customers, co‑workers and supervisors.
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to move quickly and gracefully throughout the dining room.
  • Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
  • Knowledgeability of the menu, ingredients and coffee preparation.
  • Knowledgeability of computer operations and ordering procedures.
  • Knowledgeability of basic sanitation.
  • Ability to work on your feet for entire shift.
  • Ability to lift/push/pull up to 30 pounds.
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