Journeyman Apprentice Meat Cutter - Washington, MO

Job Description

This is an apprentice position, should have some working knowledge of working in a retail meat department, different cuts of meats, and ways to prepare as well as process.

• Provide friendly and courteous service to customers
• Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine)
• Weigh, wrap, label, and price product
• Clean all meat equipment and tools
• Know how to perform work in service meat department
• Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Bending, stooping, working in a cold wet environment. Must be able to lift up to 125-150 pounds. Work on feet entire shift (8 hours).

Internal Candidates:
Store/Facility teammates must have a minimum of six months employment with Schnucks preferred. Store Support Center teammates must have a minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.