Catering Manager

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Sodexo is seeking an experienced and dynamic Catering Manager 2 to lead a high-volume, innovative catering and conference services program for a major Financial Institution in Reston, VA
. In this role, you will use your operational expertise and customer-focused mindset to deliver exceptional service while supporting a fast‑paced, high‑visibility environment. We are looking for a high‑energy leader who excels at managing multiple priorities, elevating guest experience, and building strong partnerships with clients and vendors. Your leadership will play a key role in enhancing the quality, efficiency, and overall success of our catering and conference services operation.

Join Sodexo and be part of something greater!

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting‑edge technology, Sodexo creates a safe, vibrant, and eco‑friendly workplace.

• Support and oversee daily catering operations across a large campus building, ensuring seamless execution and exceptional service delivery.
• Manage room setups and coordinate catering, logistics, and AV requirements based on client needs.
• Partner with external vendors—including décor, virtual platforms, and on‑site food services—to ensure flawless event execution.
• Lead a wide range of events, from simple breakfasts and boxed lunches to large‑scale buffets and full‑day conferences.
• Build and maintain strong client relationships to drive satisfaction, business growth, and repeat engagements.
• Demonstrate strong sales acumen, team leadership, and event planning expertise to support continuous operational excellence.
• Plan and coordinate an average of 4–5 events per day while maintaining consistent quality, accuracy, and timeliness.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Demonstrated knowledge in casual, high‑volume, fine dining, and banquet management.
• Strong organizational skills and attention to detail.
• Strong financial acumen and understanding of the technical aspects of catering.
• Experience in building and maintaining strong client relationships.
• Ability to multi‑task, delegate, and coordinate multiple events.
• A systems‑based approach to meet and exceed each event’s unique requirements.

At Sodexo, our purpose is to create a better everyday life for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED