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Catering Executive Chef: Lead Seasonal Event Menus

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Sodexomagic
Seasonal/Temporary position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Sodexomagic is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Virginia. This role requires a passionate culinary professional with strong catering and event experience. You'll develop customized catering menus and oversee culinary operations while ensuring high standards of food quality.

This hands-on leadership position demands significant cooking experience and team management. Sodexo offers a comprehensive benefits package including medical, dental, vision care, and career growth opportunities.

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