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Garde Manger Banquet Cook — Luxury Hotel Prep
Job in
Reston, Fairfax County, Virginia, 22090, USA
Listed on 2026-07-18
Listing for:
Hyatt Regency
Full Time
position Listed on 2026-07-18
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
The Hyatt Regency Reston is seeking a Garde Manger cook with strong communication and culinary skills to join our banquet kitchen. The role focuses on the preparation and execution of banquet foods in a high-end, fast-paced hotel environment.
Ideal candidates have hotel cooking experience and a professional knowledge of ingredients and procedures, with the ability to work a single station and handle long shifts. Shift times vary 9am-9pm to cover business needs.
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