More jobs:
Cook - Pantry
Job in
Reston, Fairfax County, Virginia, 20190, USA
Listed on 2026-08-05
Listing for:
Hyatt Hotels Corp.
Full Time
position Listed on 2026-08-05
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen
Job Description & How to Apply Below
A Garde Manger cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures. The Garde Manger cook will be responsible for the preparation and execution of banquet foods in a high end and fast paced environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Shift hours will vary depending on business needs. Shift times: 9am
-5pm, 10am-6pm, 11am-7pm, 12pm-8pm, 1pm-9pm.
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