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Catering Cook & Chef Food & Beverage Hotel Kitchen

Chef de Cuisine — Luxury Hotel Fine Dining Leader

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a Chef de Cuisine for the Simon Restaurant at JW Marriott Reston Station. The successful candidate will lead kitchen operations, ensuring high-quality dish preparation while developing menus that reflect seasonal ingredients. You will mentor culinary staff, uphold food safety standards, and collaborate with front-of-house leadership to enhance guest experience. This role demands strong culinary skills and a commitment to excellence in a luxury dining environment.

This position offers a competitive compensation package and career growth opportunities.
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