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Sous Chef — Concept Launch Perks

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Clyde's Restaurant Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — New Concept Launch, Growth & Perks
A prominent restaurant group is seeking a dedicated Sous Chef for their new location opening in Reston, Virginia. The ideal candidate will have 2-3 years of Sous Chef experience in a high-volume restaurant and possess great communication skills.

This role offers competitive compensation between $65,000 and $75,000 annually, along with bonuses and comprehensive health benefits. As part of a supportive team, you'll contribute to crafting exceptional American cuisine and enjoy a positive work culture with numerous perks.
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