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Sous Chef — Concept Launch Perks
Job in
Reston, Fairfax County, Virginia, 22090, USA
Listed on 2026-03-01
Listing for:
Clyde's Restaurant Group
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prominent restaurant group is seeking a dedicated Sous Chef for their new location opening in Reston, Virginia. The ideal candidate will have 2-3 years of Sous Chef experience in a high-volume restaurant and possess great communication skills.
This role offers competitive compensation between $65,000 and $75,000 annually, along with bonuses and comprehensive health benefits. As part of a supportive team, you'll contribute to crafting exceptional American cuisine and enjoy a positive work culture with numerous perks.
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