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Food & Beverage Catering Server/Wait Staff Cook & Chef

Luxury Hotel Line Cook — Craft-Driven Cuisine & Team

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a talented Cook for the JW Marriott Reston Station. The role involves preparing high-quality food, maintaining food safety, and ensuring efficient kitchen operations. Ideal candidates should communicate effectively in English and have a team-oriented attitude.

Experience with food machinery and the ability to handle physically demanding tasks are essential. The position supports a culture of inclusivity and respect at one of Virginia's premier hotels.
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