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Kitchen Manager: Lead Ops & Private Events

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Cooper's Hawk Winery
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead High-Volume Ops & Private Events

Cooper's Hawk Winery is seeking a Kitchen Department Supervisor to oversee 1–2 kitchen areas, ensuring safety and quality in a busy, full-service setting. You will lead a team, coordinate with front-of-house, and support menu roll-outs and private events.

The ideal candidate has 1–2 years of supervisory experience, excellent English communication, and strong financial awareness. Expect a 55k–65k salary with a 10% bonus potential and comprehensive benefits in a stable, team-driven environment.

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