Server, Server​/Wait Staff

$6.75/hr + tips Plus tips, Competitive hourly wage plus tips. Flexible schedule. Opportunities for advancement within the company. Employee discounts and promotions.

Job Title:
Server

Location:
Margaritas

Job Summary: At Margaritas, we are seeking a friendly, energetic, and professional Server to join our team. The ideal candidate will be passionate about food and customer service, possessing the ability to provide exceptional dining experiences for our guests. As a Server at Margaritas, you will be the face of our restaurant and responsible for our customers’ experiences. You will need to have a polished appearance, be detail-oriented, and committed to providing outstanding customer service.

Key Responsibilities:

• Greet and welcome guests promptly in a warm and friendly manner.
• Ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space.
• Present menu, answer questions, and make suggestions regarding food and beverage.
• Exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens.
• Take food and beverage orders accurately and relay them to the kitchen and bar staff promptly.
• Serve food and drinks to guests, and check on guest satisfaction.
• Resolve customer complaints politely and promptly.
• Manage multiple tables and tasks in an efficient manner.
• Prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately.
• Maintain cleanliness and condition of the work areas and equipment.
• Follow all safety and sanitation policies when handling food and beverage.

Skills and

Qualifications:

• Proven work experience as a server, waiter, or waitress.
• Excellent presentation skills, always demonstrating a professional image.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.
• Team spirit and a positive attitude.
• Flexibility to work in shifts, including weekends and evenings.
• High school diploma: food safety training will be considered a plus.

Physical Requirements:

• Ability to stand and walk for an extended period of time.
• Must be able to lift and carry supplies and equipment up to 30 pounds.
• Ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead.
• Competitive pay
• Opportunities for advancement
• Employee discounts on meals