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On-Campus Adjunct Faculty - Advanced Foods; Interest

Job in Rexburg, Madison County, Idaho, 83440, USA
Listing for: Brigham Young University-Idaho
Part Time position
Listed on 2026-09-27
Job specializations:
  • Education / Teaching
    Academic, University Professor
Salary/Wage Range or Industry Benchmark: 25000 - 44000 USD Yearly USD 25000.00 44000.00 YEAR
Job Description & How to Apply Below
Position: On-Campus Adjunct Faculty - Advanced Foods (Interest Application)
## On-Campus Adjunct Faculty
- Advanced Foods (Interest Application)
Apply:
BYU
- Idaho:
Part time:
Posted 30+ Days Ago:
R0015200
** IMPORTANT
* * Conditions of employment require employees to hold and to be worthy to hold temple recommends. Job applicants must be able to meet these conditions to advance through a hiring process successfully. An expired recommend will prevent consideration for hire.
** University Environment
** Brigham Young University-Idaho is supported and guided by The Church of Jesus Christ of Latter-day Saints. Its mission is to develop disciples of Jesus Christ who are leaders in their homes, the Church, and their communities. As a private, baccalaureate institution, the university is teaching focused and student centered by design. To learn more about teaching at BYU-Idaho, see BYU-Idaho Faculty.

BYU–Idaho prefers to hire qualified members of the Church in good standing as authorized under Title 41 CFR § 60-1.5 (a)(6). Faculty members abide by the university’s Honor Code and have the important responsibility and role to help all students develop and grow, both spiritually and academically, in accordance with the Mission of BYU-Idaho.
** Position Summary
** This is an interest list posting for teaching advanced foods classes. Our advanced foods courses involve the implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring food safety, converting recipes and producing high quality foods in large quantity, keeping inventory of ingredients, concepts of managing a food service operation, and strategies for marketing catering services.

All classes are lab classes requiring actual food preparation.

Additional responsibilities may include advising students, grocery shopping, food inventory, and managing student aides.

Adjunct positions are contracted on a semester-by-semester basis.
** This position is an interest list for future adjunct teaching opportunities.
** Applications will be reviewed by the department periodically and all candidates will be notified by email if they are chosen to interview for a position.
** Knowledge, Skills, and Experience
** Bachelor’s degree required;
Master’s degree preferred. A strong commitment to excellence in teaching is advantageous.
** Work Schedule
** Courses are assigned by the department chair.

See additional information here.
** Pay Rate
** Dependent on education.
** Application Instructions**
* ** RESUME and CURRICULUM VITAE:
** A document in the resume section is required. The curriculum vitae section is optional. If only a curriculum vitae is attached, it must be attached in the required resume section.
* ** COVER LETTER:
** Address the salutation to Faculty Selection Committee and upload to the required cover letter section.
* ** UNOFFICIAL TRANSCRIPTS:
** Transcripts for all degrees earned need to be attached. Please be aware that if hired, candidates will be required to provide an official transcript or a secure electronic PDF transcript for each earned degree.
** Contact Info
** Faculty Employment – Human Resources  Brigham Young University-Idaho  226 Kimball Building  Rexburg, Idaho     faculty employment
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