Meat Deli Wall - Meat​/Deli Clerk

Broulim's, 124 W. Main Street, Rexburg, Idaho, United States of America

Posted Thursday, July 16, 2026 at 6:00 AM

Meat Manager

Meat/Deli Clerk – Non‑Exempt

Join our team as a Meat/Deli Clerk at Broulim’s. You will play a vital role in the meat and deli department by providing excellent customer service and ensuring the highest standards of quality and freshness. Your responsibilities will include assisting customers with meat and deli selections, preparing and packaging products, and maintaining cleanliness and organization in the department.

• Assist customers with meat and deli selections, providing recommendations and answering questions about cuts, preparation methods, and serving sizes.
• Stock shelves and displays with meat and deli products, ensuring proper rotation and organization.
• Assist with inventory counts and restocking activities to maintain adequate inventory levels.
• Maintain cleanliness and sanitation in the department, including cleaning surfaces and display cases.
• Receive, inspect, and store meat and deli deliveries, ensuring quality and freshness.
• Follow food safety guidelines and regulations to ensure safe handling and storage of meat and deli products.
• Notify department managers when inventory levels are too high or too low and explain the reasoning behind the difference.
• Operate meat and deli equipment such as slicers and scales safely and efficiently when required.

• Knowledge of meat and deli products, including cuts, preparation methods, and serving sizes.
• Understanding of food safety regulations and sanitation practices.

• Excellent customer service skills for assisting customers and addressing their needs.
• Clear and effective communication skills for interacting with customers and coworkers.
• Attention to detail: accuracy in packaging and labeling products.
• Organization: skill in maintaining cleanliness and organization in the meat and deli department.

• Physical stamina: ability to stand for extended periods and lift and carry heavy objects.
• Adaptability: flexibility to adjust to changing priorities and handle various tasks as needed.
• Teamwork: collaboration with coworkers to achieve department goals and provide excellent service.
• Multi‑tasking: ability to handle multiple tasks simultaneously in a fast‑paced environment.

• High school diploma or equivalent.
• Previous experience in a retail or grocery store environment is preferred.
• Knowledge of meat and deli products and food safety practices.
• Ability to work in a fast‑paced environment and handle physical tasks.