Bakery - Bakery Manager

Broulim's, 124 W. Main Street, Rexburg, Idaho, United States of America

Posted Monday, August 24, 2026 at 6:00 AM

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

Job Title :
Bakery Manager

Primary Supervisor :
Store Director

Status :
Non-Exempt

Passionate about making delicious bakery goods? Join us at Broulim’s as a Bakery Manager! Lead a talented team, shape the future of our bakery department, and deliver exceptional delights to our customers. Enjoy a dynamic work environment and comprehensive benefits. If you're ready to blend your love for baking with strong leadership skills, and be a key player in creating a memorable bakery experience!

Job Summary: As a Bakery Manager, you will be at the forefront of our grocery store's bakery department, overseeing daily operations, ensuring top-notch product quality, and leading a team dedicated to delivering outstanding customer satisfaction. This role offers the exciting opportunity to merge your passion for baking with strategic leadership, contributing to the success and innovation of our bakery offerings.

Examples of Duties:

• Oversee all bakery operations, including production, staffing, and customer service.
• Develop and implement strategies to achieve department goals, including sales targets, product quality, and customer satisfaction.
• Supervise, schedule, and provide guidance to bakery staff, fostering a collaborative and productive work environment.
• Ensure strict adherence to food safety regulations, maintaining a clean and safe bakery space.
• Collaborate with vendors to source premium ingredients and innovative bakery products.
• Analyze sales data and customer feedback, identifying opportunities for improvement and introducing new offerings.
• Manage inventory levels effectively, order supplies, and coordinate with the overall store inventory systems.

Knowledge:

• Comprehensive understanding of bakery operations, production processes, and ingredient quality.
• Familiarity with industry trends, innovations, and a passion for staying updated in the baking world.
• Strong grasp of food safety regulations and sanitation practices.
• Proficiency in inventory management and ordering processes.
• Leadership principles and effective team management skills.

Skills:

• Exceptional leadership and interpersonal skills.
• Strategic planning and organizational abilities.
• Excellent communication and collaboration skills with team members and other departments.
• Problem-solving and decision-making skills.
• Ability to multitask and thrive in a fast-paced environment.

Abilities:

• Capability to stand for extended periods and lift up to 50 pounds.
• Flexibility to work weekends, holidays, and variable shifts.
• Adaptability to learn and operate bakery equipment.
• Customer-focused with a commitment to providing a positive shopping experience.

Minimum Qualifications:

• High school diploma or equivalent; a bachelor's degree in culinary arts or related field is advantageous.
• Previous experience in a bakery management role.
• Demonstrated knowledge of bakery operations and production.
• Proven leadership experience in a fast-paced retail environment.
• Experience with inventory management and ordering systems.

Broulim's, 124 W. Main Street, Rexburg, Idaho, United States of America