Supervisor of Food Service; Communications & Operations

Supervisor of Food Service (Communications & Operations)

Reynoldsburg City School District BUSINESS OFFICE - Reynoldsburg, Ohio Open in Google Maps

This job is also posted in Ohio Education Job Board:
Ohio's resource for jobs in education , and Reynoldsburg City School District

Job : 5629910
Final date to receive applications: Posted until filled
Re-Posted: Aug 27, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Title:

Supervisor of Food Service (Communications & Operations)

Reports To:

Director of Food Service

Contract Length: 252 Days

Exempt/Nonexempt:
Exempt

Department:
Food Service

Last Updated:
February 2026

Reynoldsburg City Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. At Reynoldsburg, our educators embody the principles outlined in Our Portrait of an Educator, inspiring students to innovate, collaborate, and excel. For more information, visit https://(Use the "Apply for this Job" box below). .

Primary Job Function: The Reynoldsburg City Schools’
Supervisor of Food Service (Communications & Operations) is responsible for serving as the Supervisor of Food Service under the direction of the Director of Food Service. The role performs a variety of duties in the Food Service office, including assisting in managing the food service program, managing communications with parents and community, managing marketing materials, and related duties as required.

Minimum Qualifications:

• High School diploma or equivalent.
• Five (5) years of relevant school nutrition program experience.
• Four (4) years of clerical experience.
• Three (3) years of successful experience in communications department duties.
• Three (3) years of experience using Photoshop, Corel Draw, or other design software.
• Serv Safe Certified through the National Restaurant Association and accreditation by the American National Standards Institute Conference for Food Protection.
• Supervisory experience in institutional food management, large quantity food preparation and service, or school food service management.
• Extensive knowledge of appropriate laws and regulations regarding food service.
• Experience with online point of sale (POS) software.
• Valid Motor Vehicle Operator's license.

Preferred Qualifications:

• Experience working with diverse populations.
• In-depth knowledge of best writing and messaging practices for business correspondence, public relations, advertising, marketing, and social media.

Essential Duties and Responsibilities: Primary functions may include the following duties, responsibilities, skills, abilities, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not intended to be a comprehensive listing of tasks performed by all positions within this classification.

Program Administration and Compliance

• Assists in administering all food programs to ensure compliance with federal, state, county, city, and district policies, regulations, and standards.
• Prepares financial reports, federal and state reports, district reports, and other necessary correspondence.
• Assists with annual audits and preparation for the State Administration Review.
• Compiles and files data for the district for Summer EBT payouts to families.
• Performs Direct Certifications (ODDEX) several times a year.

Communication and Community Outreach

• Coordinates and oversees the translation of all Food Service communication to ensure accessibility in primary languages spoken by families.
• Establishes and oversees community outreach events.
• Creates marketing materials including breakfast and lunch menus, special lunch days, and contest flyers.
• Enhances social media presence and creates a marketing strategy.
• Updates district website with current Food Services…