Part-Time Bartender​/Server

The golf course bartender is responsible for providing an excellent guest experience. He/she prepares and serves alcoholic or non-alcoholic beverages for the bar and restaurant patrons, exceeding their expectations.

• Greet customers
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drink orders
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange tables and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with Head Chef to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

• High School diploma/GED Equivalent preferred.
• Relevant training, and operator’s license.
• A thorough knowledge of mixology, wines, liquor, and cocktails is required.
• Ability to utilize restaurant POS software.
• Great attitude and positive outlook.
• Strong customer service.
• Ability to stand for a long time and move quickly.
• Excellent oral communication skills are required.
• Bartending experience preferred.

Apply by emailing resume to: mgeorge