Seasonal Camp Kitchen Lead & Head Chef

A summer camp kitchen service provider is seeking an experienced Kitchen Manager/Head Chef for their camp in Rhinelander, Wisconsin. This demanding hands-on position requires leadership skills, food safety knowledge, and the ability to manage food service operations effectively. Ideal candidates will have 4+ years of commercial kitchen experience, can communicate well, and can thrive in high-pressure environments. Room, board, and transportation assistance are provided for the duration of the seasonal position, which emphasizes quality and safety in food service.
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