Manager - Tula's Kitchen Production; SH

Job Responsibilities

• Responsible for protecting the interests of the facility (ie. employee safety, food safety, sanitation, expense control, etc.)
• Confirm quality, code dates, count, and condition of all product.
• Ensures that all products are properly produced and attractively presented.
• Ensures that fresh merchandise is rotated in accordance with department policies and product code dates.
• Prepare items for shipping and transport to various store locations
• Handles damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses.
• Maintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulations including health department guidelines.
• Maintain a positive work environment.
• Perform all job duties in a manner safe to self and others.
• Perform other duties as assigned.
• Regularly lift weights of 20 + lbs.
• Ensure hot/cold food items and recipes are adhered to and available
• Prepare product for sale using slicers, knives, deep fryers and other equipment

• Health Insurance
• Vision Insurance
• Life Insurance
• 401(k) with 4% Match
• Paid Time Off
• Discounts at Trig's, Caribou, Postal Express, Floral, and Trig's Village Market