Machine Operator

The schedule for this role is Monday-Friday 2:45p-11:30p. Saturdays as needed.

• Operate production line machinery in accordance with standard operating procedures.
• Perform equipment changeovers and adjustments to meet production specifications.
• Monitor machine operation to detect malfunctions or product defects.
• Troubleshoot and resolve basic mechanical issues during production.
• Clean and maintain work area and equipment to ensure sanitation and safety compliance.
• Measure and inspect product dimensions using templates or measuring instruments.
• Assist with stacking, marking, packing, and transporting finished goods.
• Complete production logs and communicate issues to supervisors.
• Follow all safety protocols, including the use of PPE and Lockout/Tagout procedures.
• Perform minor machine maintenance such as oiling and cleaning components.

• Basic mechanical aptitude and ability to operate machinery.
• Ability to follow instructions and established procedures.
• Awareness of sanitation and hygiene practices in a food production environment.
• Ability to work independently or as part of a team.
• Strong attention to detail and commitment to safety.
• Manual dexterity and physical stamina to perform repetitive tasks.
• Bilingual (Spanish/English) preferred.
• High school diploma or equivalent required.
• Prior experience in manufacturing or machine operation preferred.
• Training in general safety, sanitation, and production processes required.
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and moving machinery.
• Requires standing, bending, lifting (up to 50 lbs), and repetitive motion for extended periods.
• Use of personal protective equipment (PPE) such as gloves, hair nets, frocks, ear plugs, and safety glasses is mandatory.