×
Register Here to Apply for Jobs or Post Jobs. X

Cook's Helper Academic Year

Job in Kingston, Washington County, Rhode Island, 02881, USA
Listing for: University of Rhode Island
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 32640 - 34820 USD Yearly USD 32640.00 34820.00 YEAR
Job Description & How to Apply Below
Position: Cook's Helper (Full-Time, 40 hrs., Academic Year)
Location: Kingston

Overview

Cook's Helper (Full-Time, 40 hrs., Academic Year)

  • Posting Number: CS02226
  • FTE:
  • FLSA:
  • Pay Rate:
  • Salary Range: $32,640 - $34,820.76 (ACADEMIC YEAR SALARY) PLUS (There is an ADDITIONAL $3,200 annually for shift differential).
  • Pay Grade Level: Grade 309
  • Union: C94/L528 - Council 94/Local 528 (Serv/Maint)
  • Status: Academic Year, Full-time, Permanent
  • Department: Dining Central Operations
  • Campus

    Location:

Duties and Responsibilities

GENERAL STATEMENT OF DUTIES:
To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation areas or to operate the pan and rack washing machine in the central food processing plant;

or to perform those duties necessary to maintain cleanliness in the kitchen and related areas; and to do related work as required.

  • SUPERVISION RECEIVED: To work under the close supervision of a superior from whom are received detailed and explicit instructions; work is reviewed for compliance with such instructions.
  • SUPERVISION EXERCISED: As required, may supervise the work of patient or inmate help.
  • ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: As assigned to work as helper under the close supervision of a cook by performing such duties as: washing, peeling, chopping, dicing, or grinding vegetables, fruits, and other foods; making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soup; boiling potatoes or other vegetables; assembling diet trays and arranging food thereon to be served to patients;

    loading food onto food trucks or placing food in receptacles in steam tables; setting up dining tables for service; serving food to persons in a cafeteria from steam tables; collecting trays and soiled items after meals; disposing of scrap or leftovers; washing dishes manually or in a machine; washing equipment and utensils; cleaning and washing down kitchen and related dining areas;

    and related work as required.
  • As assigned to work as a helper under the close supervision of a baker: assembling materials, weighing and measuring, mixing ingredients; rolling dough, filling pans with dough or batter; loading and unloading baked goods; moving racks of dough and baked goods; cleaning bakery areas and equipment; and related work as required.
  • As assigned to work in the central food processing plant: assisting cooks, bakers, and meat cutters with assembling, portioning, packaging, and transporting materials; operating pan and rack washing machines; washing pots and pans; cleaning work areas and refrigerators; and related work as required.
Required Qualifications

KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple verbal or written directions; the ability to exercise care in the handling, washing, drying and storing of cooking or baking equipment, and glassware;

and related capacities and abilities.

  • EDUCATION AND EXPERIENCE:
    • EDUCATION: Sufficient to follow simple verbal directions; and
    • EXPERIENCE: Such as may have been gained through employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria.
    • OR any combination of education and experience that shall be substantially equivalent to the above education and experience.
Preferred Qualifications Posting Date

02/03/2026

Closing Date

2/12/2026

Special Instructions to Applicants

Full-Time, 40 hrs., Academic Year

A generous benefits package including a tuition waiver for CCRI, RIC, and URI for the successful candidate, spouse, and dependents (if applicable) based on current education. Paid time off, paid state holidays, and a mandatory retirement plan are also available in addition to many other types of benefits.

To learn more about the…

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary