Cooks

Short Order Cook & Prep Cook

We are seeking a skilled Short Order Lunch Cook and/or Prep Cook to join our culinary team at our prestigious Country Club.

• Prepare and cook a diverse range of lunch menu items, including sandwiches, salads, burgers, poke bowls, and other short order items.
• Ensure all dishes are prepared in accordance with club standards and recipes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to coordinate food preparation and ensure timely service.
• Monitor inventory levels and communicate any supply needs to the sous chef or manager.
• Uphold excellent customer service standards by fulfilling special requests and accommodating dietary restrictions when necessary.

• Knowledge of basic knife handling and food preparation.
• Ability to multitask and prioritize tasks effectively.
• Strong knowledge of food preparation techniques and cooking methods for short order items.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a positive attitude towards teamwork.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

• Proven experience as a Short Order Cook or similar role in a high-volume kitchen environment.
• Culinary degree or certification from a recognized culinary institution.
• Previous experience working in a country club or similar upscale dining establishment.

• Competitive salary based on experience.
• Opportunities for advancement within the culinary department.
• Access to club amenities, such as golf and racquets.
• Complimentary meals and beverages while working.

We are looking for a motivated Line Cook who can help prepare meals as per our organization’s high standards. The successful candidate will be responsible for preparing meals, cooking meals, and keeping a sanitary work area.

• Preparing basic components of each dish on our menu using our proven recipes.
• Memorizing and utilizing our serving preparation sizes and all basic meal prep procedures used in the kitchen.
• Ensuring that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
• Working with a team of cooks to do preparation work for other shifts when needed.
• Monitoring product freshness and rotating product based on predetermined schedule.
• Able to work without supervision while maintaining a high standard of professionalism.
• Able to work in a scratch kitchen.

• A minimum of 4+ years cooking and kitchen administration experience. Less experience will be considered with exceptional education.
• High-level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift at least 50 pounds at a time on a regular basis.
• Ability to work on your feet for eight hours or more a day.
• High school diploma/GED required.
• Knowledge and awareness of sanitation and food safety requirements.
• Serve Safe certificate preferred.
• Working in previous scratch kitchen environments is a plus.

• Competitive salary based on experience.
• Opportunities for advancement within the culinary department.
• Access to club amenities, such as golf and racquets.
• Complimentary meals and beverages while working.