More jobs:
Sous Chef
Job in
Saunderstown, Washington County, Rhode Island, 02874, USA
Listed on 2026-07-01
Listing for:
Locanda
Full Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Sous Chef
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Responsibilities:
- Assist with cooking and plating dishes.
- Supervise kitchen staff during shifts.
- Maintain cleanliness and food safety.
- Help with inventory and ordering supplies.
- Step in when the head chef is absent.
Work schedule:
- 10 hour shift
Supplemental pay:
- Bonus pay
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
Locanda 3009 Tower Hill Rd, Saunderstown, RI 02874, USA
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