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Sous Chef

Job in New Shoreham, Washington County, Rhode Island, USA
Listing for: TPG Hotels & Resorts
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: New Shoreham

TPG Hotels & Resorts - 80 West Side Road - Responsibilities:
Assist the Executive Chef in planning and executing menus for à la carte, buffet, banquets, and room service.;
Oversee daily kitchen operations including food preparation, cooking, and plating to brand standards.;
Supervise, train, and motivate kitchen staff; assign tasks and manage staff schedules.;
Manage inventory and food cost control to minimize waste while maintaining quality.;
Ensure cleanliness, hygiene, and adherence to HACCP and local health regulations.
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