Lead Cook

Compensation:

About the Community Full-Time, 32 Hours Per Week Required to have Serve Safe Manager and Rhode Island Food Safety Manager Certifications

Join our team and make a meaningful difference in the daily lives of older adults.

In this role, you will prepare high-quality meals for our residents while following established menus, recipes, dietary requirements, and food safety standards. This is a great opportunity for a cook who enjoys a team-oriented kitchen and wants to make a meaningful difference in the daily lives of older adults.

• Medical insurance for eligible employees
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off for eligible employees
• 401(k)
• 401(k) matching
• Tuition reimbursement
• Employee assistance program
• Employee referral program
• Paid training
• Retention incentives
• Flexible scheduling where available
• Supportive and team-oriented work environment
• Meaningful work serving older adults

• Prepare and cook meals according to established recipes, menus, and production schedules
• Ensure meals are prepared on time and meet quality and presentation standards
• Follow food safety, sanitation, infection-control, and kitchen safety requirements
• Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences
• Review menus and production sheets before meal preparation
• Maintain a clean, organized, and safe kitchen
• Properly label, date, rotate, and store food and ingredients
• Monitor food temperatures and complete required documentation
• Assist with receiving, storing, and maintaining food supplies
• Monitor inventory and notify the supervisor when supplies are needed
• Operate kitchen equipment safely and properly
• Work closely with Dining Services staff to support smooth meal service
• Assist with special events, holiday meals, and resident programs as needed
• Complete additional kitchen and food service duties as assigned

• Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment
• Knowledge of food preparation, sanitation, and food safety practices
• Ability to follow recipes, menus, and production schedules
• Ability to prepare meals for individuals with different dietary needs
• Strong organization and time-management skills
• Ability to work efficiently while maintaining attention to detail
• Ability to work independently and as part of a team
• Strong communication and customer service skills
• Dependable attendance and punctuality
• Ability to stand and walk for extended periods
• Ability to safely lift and carry up to (lifting requirement) pounds
• Availability to work based on the needs of the community

We are an equal opportunity employer.