Rhode Island Job Openings

Skills Needed: Duties include :  

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.