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Line Coordinator and OP. Bagger- 2nd Shift

Job in Rialto, San Bernardino County, California, 92376, USA
Listing for: Magnolia Foods, Llc.
Full Time position
Listed on 2026-09-20
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Coordinator and OP. Bagger- 2nd Shift 12PM-830PM

Full Time Rialto, CA, US

4 days ago Requisition

Salary Range: $19.50 To $22.00 Hourly

SUMMARY OF FUNCTIONS:

Organize and direct the placement of personnel on production lines, machine operator, reviews work order schedules and packages to requisition materials and supplies, schedules equipment changeovers, performs line clearances, and audits completed orders. Will assist and educate all Packaging team members in their day-to-day operations, especially” trouble shooting techniques”. The Line Coordinator must have excellent communication skills to enable him / her to effectively communicate with management, maintenance and peer employees.

DUTIES

Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

  • Machine Operator
  • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations
    .
  • Avoid using product that may be damaged or defective.
  • Package the highest quality of finished product
  • Verify that the code date on the packages are correct, visible and legible
  • Place correct number of packages per case and correct number of cases per pallet.
  • Comply with the quality assurance regulations, SQF, and food safety
  • Follow all safety procedures in a proper manner
  • Dress appropriately and wear all required personal protective equipment assigned (PPE
  • Compliance with the quality system, food safety, and SQF procedures.
  • Other duties may be assigned based on department and business needs
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