Nutrition Service Supervisor

Overview

The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified.

• Support management and coordination of Nutrition Services Department activities to provide nutritional services to patients, staff, and visitors.
• Implement policies and procedures for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development.
• Assist Dietitian with nutrition assessments when qualified.
• Create an environment and culture that helps the department meet or exceed its goals.
• Support culturally diverse care by ensuring delivery of quality, equitable, and culturally competent patient-centered care.
• Promote and maintain an inclusive work environment that respects diversity; participate in ongoing diversity and sensitivity training as part of new employee orientation.

We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, disability, or any protected classification.