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Cook, Night

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below
Position: COOK, NIGHT (FULL TIME)

Job Title

COOK, NIGHT — full-time

Location

Address: 800 West Campbell Road, Richardson, TX 75080

Schedule

Full Time:
Monday - Friday, 2:00 pm - 10:00 pm.

Requirements
  • Cooking experience required. Wok cooking experience preferred.
Compensation

Pay Range: $15.00 per hour to $17.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, maintaining proper temperatures, and ensuring appealing presentation.
  • Maintains cleanliness of kitchen and storage areas; stores or discards excess food per safe handling procedures.
  • Keeps refrigerators and storerooms clean and organized; ensures proper storage of food and supplies.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving of all food and supplies as required.
  • Reports maintenance needs, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings; maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs duties safely and maintains a clean, safe work environment; adheres to HACCP standards.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and serving temperatures; follows HACCP standards.
  • Complies with company policies and procedures, including safety protocols and appropriate use of PPE where applicable.
Policies and Safety
  • Use of gloves when handling knives and slicers; use of oven mitts, fryer gloves or steamer gloves when handling hot pans; wear slip-resistant shoes and follow proper lifting techniques.
Benefits
  • Opportunities for Training and Development
  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services
Additional Benefits for Full-Time Positions
  • Medical, Dental, Vision
  • Life Insurance/AD&D
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Equal Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis. This job posting is not necessarily an exhaustive list of all duties, responsibilities, or qualifications. The company reserves the right to modify the essential functions of the job based on business needs.

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